Русский
We are very pleased to welcome you to the VLADI restaurant and wish you a pleasant time.
The VLADI restaurant is located at the 37th floor of the Visotsky skyscraper - 24/7.
Room-service for hotel guests 24/7: tel. 45-55
⠀Breakfast buffet is served in the VLADI restaurant on the 37th floor:
from 7.30 am till 10.30 am on weekdays;
from 8.30 am till 11.00 am on weekends and holidays.⠀
In-room breakfast is offered at extra charge. VIP suites guests may order in-room breakfast free of charge.⠀
BREAKFAST
Porridge
5 types of grain porridge 280 g – 120 rub
Oatmeal porridge 300 g – 210 rub
yogurt dressing with baked pear and flax seeds
Rice porridge 280 g – 130 rub
Spelt wheat porridge with dried apricots and blueberry 280 g – 350 rub
Crepes and cottage cheese pancakes
Crepes 100 g
• butter 10 g – 50 rub
• honey 40 g – 50 rub
• condensed milk 40 g – 50 rub
• sour cream 40 g – 50 rub
• confiture 40 g – 50 rub
Crepes with ham and cheese 180 g - 250 rub
Crepes with salmon and cheesy mousse 160/50 – 390 rub
Cottage cheese pancakes 150 g – 260 rub
you can add:
• honey 40 g – 50 rub
• condensed milk 40 g – 50 rub
• sour cream 40 g – 50 rub
• confiture 40 g – 50 rub
Omelette
Plain omelette 170 g – 140 rub
Omelette with ham and mozzarella 250 g – 360 rub
Omelette with cheese and mushrooms 250 g – 360 rub
Eggs and bread
Fried eggs (2 pcs) 100/40 g – 110 rub
you can add:
• bacon 40 g – 120 rub
• ham and cheese 20/20 g – 170 ru
Benedict eggs with ham 250 g – 390 rub
Benedict eggs with light-salted salmon 250 g – 520 rub
Benedict eggs with mashed avocado 250 g – 520 rub
Bread fried with eggs, ham and cheesy sauce 200 g – 250 rub
Hearty breakfast 350 g – 590 rub
Fried eggs, tomatoes, sandwich, ham, cheese, cheesy sauce
Sandwich with ham and cheese 200/50 g – 450 rub
Served with cheesy sauce
MENU
Starters
Snack with red caviar and new potatoes 280 g – 490 rub
New potatoes, brown bread, pickles, red caviar, sour cream
Toast with avocado 200 g – 410 rub
Fried bread, mashed avocado with spices and cayenne pepper, poached egg, sun-dried tomatoes
Tuna tartar 170 g – 750 rub
Tuna with olive oil, Tabasco and chive, served with croutons
Salmon tartar 170 g – 640 rub
Salmon with sea salt and lemon juice
Poke with salmon 270 g – 610 rub
Hawaiian meal with rice, salmon, chukka salad, mashed avocado and nori chips
Meat platter 300 g – 950 rub
Cheese platter 200/ 130 g – 990 rub
Fish platter 270/ 60 g – 1800 rub
Garlic toasted bread 100 g – 130 rub
Buffalo wings 220 g – 320 rub
Salads
Salad with pumpkin and ricotta 180 g – 260 rub
Fried pumpkin, pear, ricotta cheese and lettuce, dressed with Ural honey and olive oil
Salad with avocado and egg
Avocado, lettuce, cherry tomatoes and boiled egg, dressed with olive oil
Salad with beetroot and ricotta 160 g – 270 rub
Baked beetroot with sea salt, ricotta cheese, lettuce and cedar nuts, dressed with truffle oil and honey
Warm seafood salad 190/ 20 g – 470 rub
Tiger shrimps, squid, cherry tomatoes and lettuce, dressed with pesto sauce
Greek salad 220 g – 280 rub
Tomatoes, lettuce, sweet bell pepper, olives, cucumbers, stemmed caper berries, red onion and home-made cheese with herbs, dressed with olive and green oil
Salad with tuna and soft-boiled egg 200 g – 480 rub
Lettuce, fried tuna and soft-boiled crispy egg, olives, red onion. and cherry tomatoes, dressed with olive oil
Salad with pulled beef and new potatoes 180 g – 490 rub
Smoked beef, new potatoes, champignons, cherry tomatoes, lettuce and Gorgonzola cheese, dressed with balsamic vinegar and olive oil
Salad with soft smoked roast-beef 150 g – 380 rub
Soft smoked roast-beef with sundried tomatoes on lettuce, dressed with balsamic vinegar and croutons
Caesar salad:
with chicken 220 g – 375 rub
with prawns 180 g – 620 rub
Lettuce, cherry tomatoes, croutons, Caesar dressing
Soups
Creamy cheese soup with Mozzarella 250 g – 310 rub
Creamy mushroom soup 250 g – 310 rub
Grandmother’s Borsch 250/30/30/60 g – 280 rub
Thick beef soup served with brown toasted bread and lard
Fish soup with codfish 280 g - 400 rub
Thick broth, codfish, potatoes, onion and carrot
Spicy soup with shrimps 250 g – 410 rub
Thick chicken broth and Tom Yum paste, tiger shrimps, mushrooms and cherry tomatoes
Ramen soup 280 g – 240 rub
Chicken broth with ginger, spinach, egg noodles and boiled egg
Pasta
Carbonara 250 g – 360 rub
Pasta with raw-smoked bacon and creamy sauce with yolk
Fettuccine with mushrooms and truffle oil 280 g – 370 rub
Fettuccine with porcini mushrooms and champignons, cream sauce
Linguine with smoked salmon 280 g - 470 rub
Linguine with soft smoked salmon, butter, cherry tomatoes, green peas, cream sauce
Penne with chicken and cheese sauce 280 g – 420 rub
Penne with chicken and cream sauce with Gorgonzola, Mozzarella, Cheddar
Fettuccine with tomatoes and rocket salad 280 g – 310 rub
Fettuccine with concasse tomatoes, butter and rocket salad
Meat and poultry
Chicken fillet with quinoa and Chef sauce 300/40 g – 470 rub
Grilled chicken with quinoa, dressed with Chef sauce with cream, capers, cherry tomatoes
Duck breast with cream puree and cherry sauce 300 g – 820 rub
Medium duck breast with mashed potatoes and cherry sauce
Duck confit on spelt wheat with crispy onion 300 g – 670 rub
Duck confi on spelt wheat with butter and crispy onion
Filet mignon with cream carrots and pepper sauce 300 g – 810 rub
Beef tenderloin, braised cream carrots and pepper sauce
Rib-eye steak with rocket salad and sun-dried tomatoes 290/40 g – 2300 rub
Rib-eye steak of Altai marbled beef with rocket salad and Ural sun-dried tomatoes, chimichurri sauce
Braised veal cheeks with mashed potatoes 280 g – 470 rub
Pork steak with mashed potatoes 360/40 g – 490 rub
Grilled pork steak with mashed potatoes, chimichurri sauce
Fish and sea food
Salmon steak served with pureed peas 290 g – 850 rub
Mackerel fillet with mashed potatoes 220/ 40 g – 430 rub
Tuna with spinach and white fish sauce 290/ 40 – 1250 rub
Sauteed tuna with butter and spinach and white fish sauce
Sea bream fillet with vegetables 200/40 g – 640 rub
Fried sea bream fillet with vegetables and white fish sauce
Octopus with mashed potatoes and white fish sauce 300 g – 990 rub
Scallops with quinoa and cabbage sauce 300g – 1600 rub